
Meet Head Chef, Tonny Tonn
Tonny’s love of food was kindled in his youth while on a family vacation in France when he tried his first oyster on a fisherman's boat. He graduated from the Tom’s Cooking School—an independent coeducational college-preparatory day school in Englewood, New Jersey—in 1979, then enrolled at Vassar College, but dropped out after two years.[25] He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vassar, which inspired his decision to pursue cooking as a career. He also attended The Culinary Institute of America, graduating in 1978. From there he went on to run various restaurant kitchens in New York City, including the Supper Club, One Fifth Avenue, and Sullivan's.
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